This is our menu. Select from appetizers, raw bar, soups and salads, grilled pizza, entrees, kids menu, desserts, and items from our sushi bar. Want to a copy for reference off-line? Download a printable PDF version today!
Appetizers
- Garlic Cheese Bread
- Fresh baked Rosemary flat bread topped with our house made garlic parmesan cheese spread and topped with fresh herbs. — $5.99
- Fried Mozzerella
- We bread our own, with Italian style crumbs, served with house made marinara, fresh basil and parmesan cheese. — $7.99
- Bruschetta
- Fresh baked Rosemary flat bread brushed with garlic, olive oil and topped with a fresh tomato basil salad. — $8.99
- Caprese Salad
- Fresh mozzarella and tomato slices, tossed with olive oil, salt and pepper, fresh basil with a balsamic glaze. — $10.99
- Fried Ravioli
- Roasted garlic and cheese raviolis breaded with seasoned crumbs, served with marinara, and fresh basil. — $7.99
- Mussels
- Sauteed with leeks, garlic, tomatoes and Italian herbs, then finished with white wine and lemon. — $10.99 Fra Diavlo $11.99
- Chicken Fingers
- Deep fried and served with BBQ or honey mustard sauce. — $7.99
- Buffalo Chicken Wings
- Jumbo wings tossed in our famous hot sauce, served with bleu cheese dressing and celery sticks. — $7.99
- Italian Quesadilla
- A garlic and herb tortilla stuffed with caramelized onion, roasted red peppers and fontina cheese. — $7.99
- Fried Calamari
- Seasoned with Cajun spice and served with your choice of cocktail sauce or chili aioli. — $9.99
- Artichoke and Spinach Dip
- A blend of artichoke hearts, spinach, fresh herbs and Parmesan cheese, baked and served with garlic crostini. — $8.99
- Meatball Parmesan
- House made with fresh veal, pork, and sirloin. Baked with mozzerella and provolone cheese. — $5.99
- Potato Skins
- Deep fried potato wedges, topped with crispy bacon, cheese and scallions. Served with tomato basil salsa. — $6.99
- Crab Cakes
- Fresh crab meat blended with roasted red peppers, shallots, and fresh herbs. Served with a roasted red pepper coulis and fresh thyme aioli. — $10.99
- Ahi
- Sushi grade Ahi encrusted with black & white sesame seeds pan seared served on a bed of asian slaw and finished with a ginger chili glaze and wasabi aioli. — $13.99
Raw Bar
- Oysters
- $11.95/half-dozen, $23.95/dozen
- Shrimp Cocktail
- $2.75/each
- Clams On The Half Shell
- $6.95/half-dozen
- Raw Bar Sampler
- 2 Oysters, 2 Clams, 2 Shrimp and fresh Maine Lobster
meat. — $15.95 - Maine Lobster Cocktail
- Market Price
- White Pizza
- Ricotta cheese, olive oil and Italian herbs. — $7.99
- Cartelli’s Special
- Our White Pizza with proscuitto and carmelized onions. — $11.99
- Mediterranean
- Sun dried tomato sauce, Greek olives, roasted peppers, artichoke hearts and feta cheese. — $10.99
- Florentine
- Spinach, feta, olive oil, roasted garlic. — $8.99
- Parma Pizza
- Mozzarella, Prosciutto, caramelized apple, and fresh sage. — $10.99
- Scampi Pizza
- White pizza with shrimp, garlic, tomato and fresh herbs. — $12.99
- Pizzino Pizza
- Mozzarella, bacon, potato, tomato and basil. — $9.99
- Margherita
- Mozzarella, fresh basil. — $7.99
- Three Cheese
- Parmesan, Romano and mozzerella — $6.99
- Pesto
- Fresh pesto sauce, olive oil roasted garlic and mozzerella — $9.99
- Bistecca
- White pizza topped with sliced Steak, portobello and caramelized onions — $11.99
- All Grilled Pizza’s are for eat-in only
- Soup du Jour
- Chef’s daily creation — $2.99/cup, $3.99/bowl
- French Onion Soup
- Crock — $5.99
- Classic Ceasar Salad
- Serving — $7.99, with Chicken — $11.99, with Steak Tips $12.99, with Blackened Ahi $13.99
- Chicken Cobb Salad
- Fresh baby iceburg, grilled chicken, tomatoes, bleu cheese crumbles, bacon, carrots, black olives, hard boiled egg and cheddar cheese. — $10.99
- Thai Chicken Salad
- Grilled chicken breast with baby greens, snow peas, cashews, tomatoes and carrots served with a Thai peanut dressing. — $10.99
- Meditterranean Salad
- Fresh mescaline greens, roasted red peppers, artichoke hearts, Greek olives, feta cheese, fried eggplant, and tomatoes. Served with a Dijon vinaigrette. — $10.99
- Grilled Sirloin Tip Salad
- Grilled black angus sirloin tips on a bed of fresh baby greens with, grape tomatoes, artichoke hearts, roasted red peppers, mushrooms, feta cheese and fried leeks. — $12.99
- Eggplant Parmesan
- Your choice of fresh breaded eggplant, chicken or veal fried and stuffed with herbed ricotta cheese, topped with our marinara, parmesan and mozzerella cheese — Veal $14.99 • Chicken $15.99 • Veal $18.99
- Lasagna Rolls with Sausage
- Lasagna noodles stuffed with herbed ricotta cheese topped with sweet Italian Sausage, our marinara sauce, parmesan and mozzerella cheese — $13.99
- Baked Penne with Meat Sauce
- Fresh ground beef sauteed with roasted garlic and fresh herbs, finished with our marinara, parmesan and mozzerella cheese — $14.99
- Chicken Marsala
- Fresh Chicken sauteed with garlic and mushroom, deglazed with Marsala wine and finished with chicken stock, herb butter and served on a bed of linguine — $17.99
- Linguine with Meatballs
- House made with fresh veal, pork and sirloin. Served on a bed of linguine with our marinara sauce — $13.99
- Cacciatoré
- A medley of fire-roasted peppers and onions sauteed in our house made marinara and tossed with fettuccine. — $13.99 • Sweet Italian Sausage $16.99 • Chicken $17.99 • Shrimp $18.99
- Chicken Saltimboca
- Pan seared chicken breast topped with Prosciutto, mushrooms, fresh sage, mozzarella cheese, seared with a marsala wine sauce served with linguine. — $19.99
- Carbonara
- Linguine tossed with Prosciutto & peas in a Romano parmesan cream. — $16.99
- Shrimp Scampi
- Sun dried tomatoes, garlic, green onions, white wine, lemon, butter and fresh herbs, tossed with linguine. — $18.99
- Fettuccine Alfredo
- A classic dish — $14.99, add Chicken $18.99, add shrimp $19.99
- Penne with Chicken and Broccoli
- Chicken sauteed with roasted garlic, lemon, fresh broccoli and roasted peppers, finished with a touch or marinara, chicken stock, fresh basil and Parmesan cheese — $16.99
- Penne a la Vodka
- A blend of vodka, butter tomato Italian Cheese, hot pepper flakes and cream — $14.99, add Chicken $18.99, or Shrimp $19.99
- Roasted Garlic and Cheese Ravioli
- Sauteed with sundried tomatoes and finished with a tomato-basil cream sauce. — $15.99
- Wild Mushroom Ravioli
- Sauteed with fresh baby spinach and sundried tomatoes then finished with a spicy tomato cream sauce. — $17.99
- Pesto Fettuccine
- Sauteed mushrooms and sun dried tomatoes, finished with a fresh pesto cream — $15.99, add Chicken $19.99, or Shrimp $20.99
- Tuscany Chicken
- Chicken sauteed with capers, kalamata olives and artichoke hearts then tossed with a roasted red pepper pesto over fettuccine. $18.99
- Seafood Fra Diavlo
- Shrimp, scallops and mussels sauteed with red pepper flakes, garlic and fresh herbs, deglazed with brandy and finished with our marinara sauce tossed with fettuccine. — $19.99
- Cajun Chicken Alfredo
- Grilled Cajun chicken served with a rich and creamy alfredo sauce then tossed with fettuccine. — $17.99
- Shrimp & Andouille Raviolis
- Five jumbo ravioli sautéed with roasted butternut squash, cream and fresh sage. — $18.99
- Rosemary Chicken
- Topped with pesto, roasted red peppers, artichoke hearts and mozzerella cheese — $16.99
- Chicken Florentine
- Topped with a blend of fresh spinach, artichoke hearts, mozzerella and provolone cheese — $16.99
- Half Roasted Chicken
- Marinated with fresh herbs, garlic and olive oil served with a rosemary pan sauce. — $16.99
- Bourbon Beef Tips
- 8 oz. of Black Angus marinated beef tips topped with a roasted garlic cream, served on a bed of rice pilaf — $16.99
- Grilled Chef Steak
- Marinated sirloin with caramelized onions, gorgonzola and toasted walnuts. — $18.99
- Cajun Rib Eye
- A 12 oz. rib eye seasoned with Cajun spice, served with a horseradish sour cream sauce — $21.99
- Rib Eye
- 12 oz. rib eye seasoned with cracked black pepper and laced with a roasted garlic brandy cream — $21.99
- Baked Stuffed Haddock
- Fresh Haddock stuffed with a seafood stuffing and baked with white wine then finished with a roasted garlic cream sauce — $18.99
- Fresh Sea Scallops
- Baked with lemon, white wine and topped with seasoned bread crumbs — $21.99
- Ahi Tuna
- Sushi grade Ahi encrusted with leeks and pan seared finished with a chili ginger glaze and wasabi aioli — $22.99
- Grilled Atlantic Salmon
- Fresh Salmon served with a chili ginger glaze and wasabi aioli — $17.99
- Black Angus Burger
- A fresh 8 oz. Black Angus patty char-broiled and served on a grilled bulky roll — $7.99, add Bacon, cheese or sauteed mushrooms $.75 each
- Teriyaki Chicken Sandwich
- Chicken breast marinated with our own teriyaki sauce and topped with Swiss cheese and bacon — $9.99
- Chicken Caesar Wrap
- Crisp romaine tossed with grilled herb chicken, our house caesar dressing and wrapped in a grilled flour tortilla — $9.99
- Cajun Salmon Caesar Wrap
- Fresh Atlantic Salmon seasoned with Cajun spice grilled and wrapped in a flour tortilla with crisp romaine and our house Caesar dressing — $12.99
- Meatball Sub
- A blend of veal, pork, sirloin, herbs and spices make this the best meatball sub you will ever eat. Served on a round grilled focaccia bread — $7.99
- Chicken Parmesan Sub
- A breaded chicken breast baked on a round grilled focaccia bread topped with marinara, mozzerella and provolone cheese — $9.99
- Chicken Fingers with Fries — $8.99
- Pasta with Red Sauce, Alfredo Sauce, or Butter — $8.99
- Burger with Fries — $8.99
- Grilled Cheese with Fries — $6.99
- New York Style Cheesecake
- Tiramisu
- Italian Cannoli
- Carrot Cake
- Black Forest Cake
- And so much more
- Edemame — $3.75
- Wakame (seaweed salad) — $5.00
- Sunomono (salad of assorted fish seaweed, cucumber and ponzu sauce) — $7.50
- Garden Salad (carrot, sesame dressing) — $5.00
- Tako Salad (octopus, lettuce, tomato, cucumber, imitation crab and ginger dressing) — $8.00
- Miso Soup — $2.00
- Sushi Regular (tuna, shrimp, white fish, octopus, albacore, 2 salmon and tuna rolls) — $20.00
- Sushi Deluxe (tuna, shrimp, albacore, white fish, flying fish roe, eel, 2 salmon plus california roll and tuna roll) — $24.00
- Sushi Dream (2 tuna, 2 salmon, 2 yellow tail, 2 shrimp, 2 eel and a California roll with smelt roe) — $28.00
- Sushi/Sashimi Combo (tuna, shrimp, eel, white fish, tuna roll and California roll with smelt roe/ 3 tuna, 2 salmon and 2 white fish) — $31.00
- Heaven A comination of sushi and sashimi served with miso soup. Sushi ( tuna, shrimp, 2 eel, 2 yellow tail, albacore, flying fish roe, California roll and tuna roll) Sashimi (3 tuna, 2 salmon, 2 mackerel and 2 octopus) — $48.00
- Ko Yo Love (A large assortment of sushi served with 2 miso soups, 4 tuna, 4 salmon, 4 yellow tail, 4 shrimp, 2 white shrimp, 2 octopus, 2 flying fish roe, 2 eel, 2 California rolls with smelt roe, 2 eel rolls, avocado and cucumber roll, shrimp tempura and wakame salad) — $70.00
- Sashimi Entree (A assortment of fish and shell fish served on shredded fresh dikon radish with rice, 3 tuna, 3 yellow tail, 3 octopus) — $30.00
- Tekka Donburi (Slices of fresh tuna served on a bed of rice) — $24.00
- Dinner Box (served with miso soup, seaweed salad, shrimp shumai and a summer roll) choice of 2: A. Shrimp and vegetable tempura B. Sashimi salmon, white fish, shrimp and salmon. C. Sushi tuna, white fish, shrimp and salmon. D.California roll. E. Vegetable roll — $18.00
- Fire Roll
- In and out spicy tuna — $12.00
- Caterpillar Roll
- Fresh water eel inside, avocado on top — $9.00
- Alaska Roll
- California roll inside with fresh salmon and masago on top — $11.00
- Tiger Roll
- California roll with ebi on top — $11.00
- Dragon Roll
- California roll inside fresh water eel and avocado on top — $11.00
- Blossom Roll
- Shrimp timpura inside, crab, avocado and fish roe on top — $13.00
- Volcano Roll
- Ocean crab and avocado inside, spicy tuna, black flying fish roe on top — $13.00
- Airport Roll
- Smoked salmon, cream cheese, avocado and deep fried tempura — $13.00
- Oh No Roll
- Cucumber slice, tuna, hamachi, shrimp, avocado, roe and imitaion crab — $12.00
- Rainbow Roll
- yellow tail inside, tuna, white fish, salmon, avocado and roe on top — $13.00
- Hana Maki
- Tuna, salmon, shrimp, yellow tail, avocado and roe — $13.00
- Ko Yo Roll
- Shrimp tempura and shiso leaf roll wrapped in slices of tuna topped with salmon roe. $13.00
- Avocado — $3.50
- Cucumber — $3.50
- Natto fermented soy bean — $3.50
- Kampyo Gourd, sweet cucumber — $3.50
- Tamago, sweet egg omelette $3.50
- Salmon — $4.50
- Tuna — $4.50
- Eel Roll — $4.50
- Grilled Salmon — $4.50
- California
- imitaion crab and avocado — $5.00
- Orange
- imitaion crab, avocado and masago — $6.50
- Eel
- Fresh water eel and avocado — $6.50
- Baja
- Shrimp, avocado, roasted pepper, scallion, spicy mayo and flying fish roe — $7.50
- Philly
- Smoked salmon, cucumber and cream cheese — $6.50
- Snow Crab California
- King crab, avocado and mayo — $7.00
- Tuna Avocado
- Raw Tuna and avocado — $6.50
- Spicy Tuna
- Raw Tuna with spicy mayo — $6.50
- Spicy Salmon
- Raw Salmon with spicy mayo — $6.50
- Spicy Shrimp
- Cooked shrimp with spicy mayo — $6.50
- Spicy Scallop
- Cooked scallop with spicy mayo — $7.50
- Vegetable
- Carrot, cucumber and avocado — $5.00
- Crunchy spicy Tuna
- Raw tuna, tempura flakes, spicy mayo and fish roe — $7.50
- Tombo
- White tuna with shiso leaf — $6.50
- Fotomaki
- Egg, cucumber, gourd, pickeled daikon radish and pickeled budrock root — $10.00
- Tairor Yoo Maki
- Masago, crab, egg, shrimp, eel and avocado — $12.00
- Spider Roll
- Deep fried soft shell crab, lettuce, avocado cucumber and spicy mayo — $14.00
- Calamari Roll
- Crispy fried squid, tobiko and scallions — $13.00
- Shrimp Tempura
- Jumbo shrimp tempura, avocado, cucumber, lettuce and spicy mayo — $12.00
- Shrimp (4) — $6.95
- Vegetable — $5.95
Cartelli’s offers only the freshest oysters, lobster and clams available. On most days the oysters and clams are in our restaurant with in one day of harvesting. Lobsters and shrimp are cooked daily.
We offer a wide variety of oysters from Prince Edward Island to CT. The selection of oysters changes every few days to insure a fresh quality product is provided to our customers.
Raw bar items are served on a bed of crushed ice with
cocktail sauce, lemon, horseradish and our award winning lemon grass mignonette.
Grilled Pizza
Create your own or choose one of our creations!
TOPPINGS $1.00 each Pepperoni • Mushroom • Black Olives • Sausage • Roasted Red Peppers • Garlic • Diced Plum Tomatoes • Onions • Roasted Garlic • Caramelized Onions
SPECIALTY TOPPINGS $1.75 each Prosciutto • Artichoke Hearts • Anchovies • Pesto • Extra Cheese • Eggplant • Broccoli • Portobello • Mushrooms
Soups & Salads
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Dressings Bleu Cheese • Creamy Garlic • Dijon Vinaigrette • Roasted Red Pepper • Thousand Island
Entrees
Classic and Specialty Italian
From the Grill
Seafood
Sandwiches, Burgers and Wraps
Kids Menu
Served with a soft drink.
Desserts
Deserts changes weekly, below is a sample of common selections.
Sushi Bar
Cartelli’s also features an excellent Sushi Bar!
